" My cooking translates this charm which spices exercise on me. "
Philippe Delacourcelle has built a reputation of spe(i)cialist! Trained in the pure French culinary tradition at first at Fauchon then beside Bernard Loiseau, five last years on the roads of Asia pushed aside its senses and his cooking. Having led A Meadow Glass in Paris, and an other one in Tokyo, this globe-trotter has just opened Vitis in Paris and gets ready to open its hosts' own house in Burgundy. This new project called "BOISROUGE" is created by AZCA. http://boisrouge.fr/
Architects' team, Marine Jacques Leflaive and Emmanuel Dupont assisted by Marcel Croxson worked in a great way. The result is up to our expectations. They managed to understand our desires and to shape them! Three islands scattered in the middle of hundred-year-old trees lined with a river " Vouge " constitute the project. The building of rooms is at the same time modern and warm; it is built on piles to protect the network racinaire of the trees. Building materials will be naturally in accordance with the environment: the wood, the glass, cob and slate.